{"id":26486,"date":"2011-05-12T00:00:00","date_gmt":"2011-05-12T00:00:00","guid":{"rendered":"http:\/\/www.clubvillamar.com\/blog\/uncategorized\/fried-fish-in-spain\/"},"modified":"2018-01-26T18:57:21","modified_gmt":"2018-01-26T18:57:21","slug":"fried-fish-in-spain","status":"publish","type":"post","link":"https:\/\/www.clubvillamar.com\/blog\/spain\/fried-fish-in-spain\/","title":{"rendered":"Fried Fish In Spain"},"content":{"rendered":"

A gastronomic specialty of Spain which takes advantage of the beneficial effects of the Mediterranean diet<\/strong> is its fabulous fried fish dishes. The most popular dishes are those of Cadiz, Seville and M\u00e1laga, where pescado frito (fried fish) is\u00a0 the true speciality of these cities.<\/p>\n

In Cadiz, in the south of Spain, one of the foods you can try is the “pesca\u00edto frito” (assorted fried fish). You can order your food to go and it will be served in a paper cone which absorbs any excess oil and allows you to easily eat your food.<\/p>\n

Fish served in this manner is known as cartuchos de pescado<\/strong>. You can also try cazon en adobo (marinated dogfish) or you can try “tortillitas de camarones” (tiny crustaceans mixed with a dough of wheat and then fried). Normally a few slices of lemon are served with these dishes, which is a custom particular to Cadiz.<\/p>\n

The fried fish found in Seville is mainly wedge sole, plaice, cuttlefish, hake and dogfish. It could be served in paper bags which, like the paper cones of Cadiz, absorb excess oil and make it easy to eat and enjoy your food.<\/p>\n

The pescaito frito<\/strong> (assorted fried fish) is typically prepared by turning the fish over in flour repeatedly until it is well covered and then frying the fish in fresh olive oil. There is even a tapas dish called a fritadura modesto<\/strong>, tempura-style fried strips of onions, green and red peppers, topped with plump, breaded fried prawns. Do not forget to try the pav\u00edas de pescado, marinaded fish fried in olive-oil.<\/p>\n

Of all the Spanish cities, Malaga is acknowledged to have the best fried fish in Spain<\/strong>. The star of the fried fish assortments in\u00a0Malaga\u00a0is the anchovy but prawns,\u00a0puntillitas (small squid) and small red mullet are also quite popular.<\/p>\n

Another well known speciality is\u00a0boquerones victorianos, small anchovies joined in fives by the tail, imitating the fingers of a wide-open hand and concentrating the unmistakable taste of Mediterranean cuisine. And you must also try the espetos de sardinas<\/strong>, sardines cooked on a spit using virgin olive oil.<\/p>\n

While these cities have some differences in what types of seafood they cook or how they cook the seafood, their common characteristic is that their fried fish must always be prepared using only the\u00a0 freshest fish and extra virgin olive oil which is changed frequently to avoid mixing the flavors of the fish.<\/p>\n

The bottom line is that Spain has some of the best and healthiest fried food in Europe<\/strong>, so take a trip to Spain and enjoy a gustatory experience which is also healthy for you.<\/p>\n","protected":false},"excerpt":{"rendered":"

A gastronomic specialty of Spain which takes advantage of the beneficial effects of the Mediterranean diet<\/strong> is its fabulous fried fish dishes. The most popular dishes are those of Cadiz, Seville and M\u00e1laga, where pescado frito (fried fish) is\u00a0 the true speciality of these cities.<\/p>\n

In Cadiz, in the south of Spain, one of the foods you can try is the “pesca\u00edto frito” (assorted fried fish). You can order your food to go and it will be served in a paper cone which absorbs any excess oil and allows you to easily eat your food.<\/p>\n

Fish served in this manner is known as cartuchos de pescado<\/strong>. You can also try cazon en adobo (marinated dogfish) or you can try “tortillitas de camarones” (tiny crustaceans mixed with a dough of wheat and then fried). Normally a few slices of lemon are served with these dishes, which is a custom particular to Cadiz.<\/p>\n

The fried fish found in Seville is mainly wedge sole, plaice, cuttlefish, hake and dogfish. It could be served in paper bags which, like the paper cones of Cadiz, absorb excess oil and make it easy to eat and enjoy your food.<\/p>\n

The pescaito frito<\/strong> (assorted fried fish) is typically prepared by turning the fish over in flour repeatedly until it is well covered and then frying the fish in fresh olive oil. There is even a tapas dish called a fritadura modesto<\/strong>, tempura-style fried strips of onions, green and red peppers, topped with plump, breaded fried prawns. Do not forget to try the pav\u00edas de pescado, marinaded fish fried in olive-oil.<\/p>\n

Of all the Spanish cities, Malaga is acknowledged to have the best fried fish in Spain<\/strong>. The star of the fried fish assortments in\u00a0Malaga\u00a0is the anchovy but prawns,\u00a0puntillitas (small squid) and small red mullet are also quite popular.<\/p>\n

Another well known speciality is\u00a0boquerones victorianos, small anchovies joined in fives by the tail, imitating the fingers of a wide-open hand and concentrating the unmistakable taste of Mediterranean cuisine. And you must also try the espetos de sardinas<\/strong>, sardines cooked on a spit using virgin olive oil.<\/p>\n

While these cities have some differences in what types of seafood they cook or how they cook the seafood, their common characteristic is that their fried fish must always be prepared using only the\u00a0 freshest fish and extra virgin olive oil which is changed frequently to avoid mixing the flavors of the fish.<\/p>\n

The bottom line is that Spain has some of the best and healthiest fried food in Europe<\/strong>, so take a trip to Spain and enjoy a gustatory experience which is also healthy for you.<\/p>\n","protected":false},"author":3,"featured_media":7873,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[6727],"tags":[6554,6555,6556,6557],"jetpack_publicize_connections":[],"yoast_head":"\nFried Fish In Spain - Club Villamar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.clubvillamar.com\/blog\/spain\/fried-fish-in-spain\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fried Fish In Spain - Club Villamar\" \/>\n<meta property=\"og:description\" content=\"A gastronomic specialty of Spain which takes advantage of the beneficial effects of the Mediterranean diet is its fabulous fried fish dishes. The most popular dishes are those of Cadiz, Seville and M\u00e1laga, where pescado frito (fried fish) is\u00a0 the true speciality of these cities. In Cadiz, in the south of Spain, one of the foods you can try is the "pesca\u00edto frito" (assorted fried fish). You can order your food to go and it will be served in a paper cone which absorbs any excess oil and allows you to easily eat your food. Fish served in this manner is known as cartuchos de pescado. You can also try cazon en adobo (marinated dogfish) or you can try "tortillitas de camarones" (tiny crustaceans mixed with a dough of wheat and then fried). Normally a few slices of lemon are served with these dishes, which is a custom particular to Cadiz. The fried fish found in Seville is mainly wedge sole, plaice, cuttlefish, hake and dogfish. It could be served in paper bags which, like the paper cones of Cadiz, absorb excess oil and make it easy to eat and enjoy your food. The pescaito frito (assorted fried fish) is typically prepared by turning the fish over in flour repeatedly until it is well covered and then frying the fish in fresh olive oil. There is even a tapas dish called a fritadura modesto, tempura-style fried strips of onions, green and red peppers, topped with plump, breaded fried prawns. Do not forget to try the pav\u00edas de pescado, marinaded fish fried in olive-oil. Of all the Spanish cities, Malaga is acknowledged to have the best fried fish in Spain. The star of the fried fish assortments in\u00a0Malaga\u00a0is the anchovy but prawns,\u00a0puntillitas (small squid) and small red mullet are also quite popular. Another well known speciality is\u00a0boquerones victorianos, small anchovies joined in fives by the tail, imitating the fingers of a wide-open hand and concentrating the unmistakable taste of Mediterranean cuisine. And you must also try the espetos de sardinas, sardines cooked on a spit using virgin olive oil. While these cities have some differences in what types of seafood they cook or how they cook the seafood, their common characteristic is that their fried fish must always be prepared using only the\u00a0 freshest fish and extra virgin olive oil which is changed frequently to avoid mixing the flavors of the fish. The bottom line is that Spain has some of the best and healthiest fried food in Europe, so take a trip to Spain and enjoy a gustatory experience which is also healthy for you.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.clubvillamar.com\/blog\/spain\/fried-fish-in-spain\/\" \/>\n<meta property=\"og:site_name\" content=\"Club Villamar\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ClubVillamar\" \/>\n<meta property=\"article:published_time\" content=\"2011-05-12T00:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-01-26T18:57:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.clubvillamar.com\/blog\/wp-content\/uploads\/2017\/10\/placeholder.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Club Villamar\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ClubVillamarEN\" \/>\n<meta name=\"twitter:site\" content=\"@ClubVillamarEN\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Club Villamar\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.clubvillamar.com\/blog\/spain\/fried-fish-in-spain\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.clubvillamar.com\/blog\/spain\/fried-fish-in-spain\/\"},\"author\":{\"name\":\"Club Villamar\",\"@id\":\"https:\/\/www.clubvillamar.com\/blog\/#\/schema\/person\/603e65b5e4bf24837757a4b58cfe7b62\"},\"headline\":\"Fried Fish In Spain\",\"datePublished\":\"2011-05-12T00:00:00+00:00\",\"dateModified\":\"2018-01-26T18:57:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.clubvillamar.com\/blog\/spain\/fried-fish-in-spain\/\"},\"wordCount\":446,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.clubvillamar.com\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.clubvillamar.com\/blog\/spain\/fried-fish-in-spain\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.clubvillamar.com\/blog\/wp-content\/uploads\/2017\/10\/placeholder.jpg\",\"keywords\":[\"best fried fish in Spain\",\"cartuchos de pescado\",\"espetos de sardinas\",\"fritadura modesto\"],\"articleSection\":[\"Spain\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.clubvillamar.com\/blog\/spain\/fried-fish-in-spain\/\",\"url\":\"https:\/\/www.clubvillamar.com\/blog\/spain\/fried-fish-in-spain\/\",\"name\":\"Fried Fish In Spain - 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Club Villamar","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.clubvillamar.com\/blog\/spain\/fried-fish-in-spain\/","og_locale":"en_US","og_type":"article","og_title":"Fried Fish In Spain - Club Villamar","og_description":"A gastronomic specialty of Spain which takes advantage of the beneficial effects of the Mediterranean diet is its fabulous fried fish dishes. The most popular dishes are those of Cadiz, Seville and M\u00e1laga, where pescado frito (fried fish) is\u00a0 the true speciality of these cities. In Cadiz, in the south of Spain, one of the foods you can try is the \"pesca\u00edto frito\" (assorted fried fish). You can order your food to go and it will be served in a paper cone which absorbs any excess oil and allows you to easily eat your food. Fish served in this manner is known as cartuchos de pescado. You can also try cazon en adobo (marinated dogfish) or you can try \"tortillitas de camarones\" (tiny crustaceans mixed with a dough of wheat and then fried). Normally a few slices of lemon are served with these dishes, which is a custom particular to Cadiz. The fried fish found in Seville is mainly wedge sole, plaice, cuttlefish, hake and dogfish. It could be served in paper bags which, like the paper cones of Cadiz, absorb excess oil and make it easy to eat and enjoy your food. The pescaito frito (assorted fried fish) is typically prepared by turning the fish over in flour repeatedly until it is well covered and then frying the fish in fresh olive oil. There is even a tapas dish called a fritadura modesto, tempura-style fried strips of onions, green and red peppers, topped with plump, breaded fried prawns. Do not forget to try the pav\u00edas de pescado, marinaded fish fried in olive-oil. Of all the Spanish cities, Malaga is acknowledged to have the best fried fish in Spain. The star of the fried fish assortments in\u00a0Malaga\u00a0is the anchovy but prawns,\u00a0puntillitas (small squid) and small red mullet are also quite popular. Another well known speciality is\u00a0boquerones victorianos, small anchovies joined in fives by the tail, imitating the fingers of a wide-open hand and concentrating the unmistakable taste of Mediterranean cuisine. And you must also try the espetos de sardinas, sardines cooked on a spit using virgin olive oil. While these cities have some differences in what types of seafood they cook or how they cook the seafood, their common characteristic is that their fried fish must always be prepared using only the\u00a0 freshest fish and extra virgin olive oil which is changed frequently to avoid mixing the flavors of the fish. The bottom line is that Spain has some of the best and healthiest fried food in Europe, so take a trip to Spain and enjoy a gustatory experience which is also healthy for you.","og_url":"https:\/\/www.clubvillamar.com\/blog\/spain\/fried-fish-in-spain\/","og_site_name":"Club Villamar","article_publisher":"https:\/\/www.facebook.com\/ClubVillamar","article_published_time":"2011-05-12T00:00:00+00:00","article_modified_time":"2018-01-26T18:57:21+00:00","og_image":[{"width":1000,"height":1000,"url":"https:\/\/www.clubvillamar.com\/blog\/wp-content\/uploads\/2017\/10\/placeholder.jpg","type":"image\/jpeg"}],"author":"Club Villamar","twitter_card":"summary_large_image","twitter_creator":"@ClubVillamarEN","twitter_site":"@ClubVillamarEN","twitter_misc":{"Written by":"Club Villamar","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.clubvillamar.com\/blog\/spain\/fried-fish-in-spain\/#article","isPartOf":{"@id":"https:\/\/www.clubvillamar.com\/blog\/spain\/fried-fish-in-spain\/"},"author":{"name":"Club Villamar","@id":"https:\/\/www.clubvillamar.com\/blog\/#\/schema\/person\/603e65b5e4bf24837757a4b58cfe7b62"},"headline":"Fried Fish In Spain","datePublished":"2011-05-12T00:00:00+00:00","dateModified":"2018-01-26T18:57:21+00:00","mainEntityOfPage":{"@id":"https:\/\/www.clubvillamar.com\/blog\/spain\/fried-fish-in-spain\/"},"wordCount":446,"commentCount":0,"publisher":{"@id":"https:\/\/www.clubvillamar.com\/blog\/#organization"},"image":{"@id":"https:\/\/www.clubvillamar.com\/blog\/spain\/fried-fish-in-spain\/#primaryimage"},"thumbnailUrl":"https:\/\/www.clubvillamar.com\/blog\/wp-content\/uploads\/2017\/10\/placeholder.jpg","keywords":["best fried fish in Spain","cartuchos de pescado","espetos de sardinas","fritadura modesto"],"articleSection":["Spain"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.clubvillamar.com\/blog\/spain\/fried-fish-in-spain\/","url":"https:\/\/www.clubvillamar.com\/blog\/spain\/fried-fish-in-spain\/","name":"Fried Fish In Spain - 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