Spain isn’t just a country—it’s an experience, especially for your taste buds. From bustling tapas bars in Barcelona to seaside paella in Valencia, Spain offers a culinary adventure that’s as rich and diverse as its history. Whether you’re a seasoned foodie or just looking to savor authentic flavors, here’s your guide to what to eat and where to find it on your next Spanish holiday.

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1. Tapas in Barcelona: Small Plates, Big Flavors

No trip to Spain is complete without indulging in tapas—small plates that pack a punch of flavor. In Barcelona, head to La Barceloneta for fresh seafood tapas like gambas al ajillo (garlic shrimp) or pulpo a la gallega (Galician-style octopus). Wander through the vibrant El Born district and pop into local bars where patatas bravas (crispy potatoes with spicy sauce) and pan con tomate (bread rubbed with tomato) are staples.

Where to Eat: Check out El Xampanyet for an authentic tapas experience with a glass of sparkling cava.

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2. Paella in Valencia: The Heart of Spanish Cuisine

Valencia, the birthplace of paella, offers the most authentic version of this iconic dish. Unlike the seafood versions popular elsewhere, traditional paella Valenciana features rabbit, chicken, and bajoqueta (green beans), cooked to perfection in a wide, shallow pan.

Where to Eat: Visit La Pepica, a seaside restaurant with over a century of paella expertise, or head to Albufera Natural Park for a more rustic, countryside experience.

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3. Pintxos in San Sebastián: The Basque Country’s Bite-Sized Delights

In the Basque Country, pintxos are the stars of the culinary scene. These small snacks, often skewered with toothpicks, showcase creative combinations of local ingredients. From anchovies with pickled peppers to Iberian ham topped with quail eggs, each bite is a work of art.

Where to Eat: Bar Nestor and Gandarias in San Sebastián’s Old Town offer unforgettable pintxos experiences.

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4. Jamón Ibérico in Andalusia: Spain’s Finest Ham

A visit to Spain isn’t complete without tasting jamón Ibérico, the rich, melt-in-your-mouth cured ham made from acorn-fed Iberian pigs. In Andalusia, you can pair it with local sherry for an authentic taste of southern Spain.

Where to Eat: Head to Seville’s bustling Mercado Lonja del Barranco for top-quality jamón or visit the scenic town of Jabugo, renowned for its Iberian ham production.

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5. Churros and Hot Chocolate in Madrid: A Sweet Tradition

For those with a sweet tooth, Madrid’s famous churros con chocolate are a must. These crispy fried dough sticks, dipped in thick, rich hot chocolate, make for the perfect late-night snack or breakfast treat.

Where to Eat: Chocolatería San Ginés, serving churros since 1894, is a beloved institution for locals and tourists alike.

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Enhance Your Culinary Adventure: Stay in a Holiday Villa with Club Villamar

After a day of exploring Spain’s vibrant food scene, imagine returning to your private villa, relaxing by the pool, and perhaps even trying your hand at cooking some local dishes in your fully equipped kitchen. Renting a holiday villa with Club Villamar offers the perfect blend of comfort and authenticity, giving you the freedom to savor Spain at your own pace. Whether you’re nestled in the Costa Brava or soaking up the sun in Costa Blanca, your gastronomic journey deserves a home as memorable as the meals you’ll enjoy.

Book your Spanish villa with Club Villamar today and make every meal a memory!